Charred edamame beans

w togarashi salt (df, gf, v, w)

Warmed marinated olives

w lime (df, gf, v, w)

Premier aged prosciutto di parma

house made pickles and Sonoma charred fruit toast 

Charred carrots

radicchio, burrata, pine nuts, golden raisins, edamame beans & salsa verde (gf, v)

600g grass fed flank steak

red chimichurri, burnt corn tomato salsa, tortillas, watercress salad (gf)

Caramalised pork hock

chilli caramel, steamed jasmine rice, black vinegar sauce (gf)

Freemantle octopus tentacle

w Rodriguez bros chorizo, PX sherry chimmichurri, radish, lime, feta (gf)

250g grass fed flank steak

w red chimichurri, watercress herb salad, radish, parmesan, lemon (gf)

Soft shell blue swimmer crab

w baby calamari, school prawns, chilli, garlic, smoked paprika mayo (gf)

Spicy Jamaican jerk BBQ chicken

w cheesy potato bake, baby gem parmesan salad (gf)    half | full 


Smashed chats

w rosemary salt (df, gf, v, w)

Watercress herb

radish salad (df, gf, v, w)

Beer battered fries

w smoked salt and chipotle mayo (v)

Baby gem

and parmesan salad (v, gf)


Bombe Alaska

chocolate & pistachio ice cream, coffee liqueur soaked sponge, Swiss scorched meringue

Mystery Dessert

what better way to finish off your night with a sweet surprise

Small Cheese Board

3 artisanal cheeses w condiments – soft, blue, hard

Large Cheese Board

5 artisanal cheeses w condiments – soft, blue, hard

E205/ 32 Lexington Drive,

Bella Vista NSW 2153

Tuesday – Sunday: 5:00 PM – Till Late

Friday Lunch: 12:00 PM – 2:30 PM