Tapas

Charred edamame beans

w togarashi salt (df, gf, v, w)

Warmed marinated olives

w lime (df, gf, v, w)

Grazing plate

w charcuterie,pickles, olives, cheese & basil oil toasted baguette

Fresh Mascarpone

w agave nectar & lavosh crackers (v)

Baby calamari

crispy parsley, smoked paprika mayo w lemon (gf)

Mains

Freemantle octopus tentacle

w Rodriguez bros chorizo, PX sherry chimmichurri, radish, lime, feta (gf)

Grilled halloumi burger

relish, tomato, pickles, roasted capsicum, smoke paprika mayo (v)

Chuck & brisket burger

relish, tomato, pickles, maple bacon, Japanese mayo

Twice cooked cauliflower

pinenuts, parsley and beetroot emulsion (gf, w, df)

Jamaican jerk BBQ chicken

w pineapple chilli sauce, baby spinach, rocket and pinenut apple salad (gf) 

Treats

Bombe Alaska

chocolate & pistachio ice cream, coffee liqueur soaked sponge, Swiss scorched meringue

Ice Cream Sandwich

Homemade choc-chip cookies w vanilla bean ice cream

Large Cheese Board

5 artisanal cheeses w condiments – soft, blue, hard

Small Cheese Board

3 artisanal cheeses w condiments – soft, blue, hard

Sides

Smashed chats

w rosemary salt and truffle mayo (df, gf, v, w)

Beer battered fries

w smoked salt and chipotle mayo (v)

E205/ 32 Lexington Drive,

Bella Vista NSW 2153

Tuesday – Sunday

5:00 PM – Till Late