Dining

Charred edamame beans

w togarashi salt (df, gf, v, w)

Warmed marinated olives

w lime (df, gf, v, w)

Jamon Serrano Gran Reserva

pickles and charred fruit toast 

Charred carrots

radicchio, pine nuts, golden raisins, edamame beans & salsa verde (gf, v)

600g grass fed flank steak

red chimichurri, burnt corn tomato salsa, tortillas, watercress salad (gf)

Caramalised pork belly

chilli caramel, steamed jasmine rice, black vinegar sauce (gf)

Freemantle octopus tentacle

w Rodriguez bros chorizo, PX sherry chimmichurri, radish, lime, feta (gf)

250g grass fed flank steak

w red chimichurri, watercress herb salad, radish, parmesan, lemon (gf)

Baby calamari

crispy parsley, smoked paprika mayo w lemon (gf)

Spicy Jamaican jerk BBQ chicken

w cheesy potato bake, baby gem parmesan salad (gf)    half | full 

Sides

Smashed chats

w rosemary salt (df, gf, v, w)

Beer battered fries

w smoked salt and chipotle mayo (v)

Baby gem

and parmesan salad (v, gf)

Treats

Bombe Alaska

chocolate & pistachio ice cream, coffee liqueur soaked sponge, Swiss scorched meringue

Small Cheese Board

3 artisanal cheeses w condiments – soft, blue, hard

Large Cheese Board

5 artisanal cheeses w condiments – soft, blue, hard

E205/ 32 Lexington Drive,

Bella Vista NSW 2153

Tuesday – Sunday: 5:00 PM – Till Late

Friday Lunch: 12:00 PM – 2:30 PM